Social Exclusion: Towards an Holistic Understanding of Deprivation
Author: A de Haan
Date: 1999
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21 pages
(54.84 KB)
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What are the conceptual merits of the notion of social exclusion, and how relevant is it for developing countries? This paper from the Department for International Development (DFID) considers the usefulness of social exclusion as a framework for understanding deprivation. It argues that the value of the concept lies in focusing attention on two central elements of deprivation: its multidimensionality and the processes and social relations that underlie it.
The concept of social exclusion has rapidly become common in debates on deprivation and policies that combat deprivation, but has so far found limited space in development studies. The term first appeared in France – linked to ideas of solidarity – where it was defined as a rupture of the social fabric, and attributed to a failure of the state. It gained popularity in the context of the economic, social and political crises experienced during the 1980s, and led to the development of new kinds of social policies. The concept also spread to other European countries, including the United Kingdom.
Social exclusion is (or should be) a theoretical concept - a lens through which people look at reality, and not reality itself.
Social exclusion and integration can be a useful language to explore deprivation in a holistic sense. It also emphasises the multi-dimensional way deprivation occurs.
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Source:
De Haan, A, 1999, 'Social Exclusion: Towards an Holistic Understanding of Deprivation', Department for International Development, London